Incontro: Il bere responsabile nella dieta mediterranea e nello stile di vita italiano
- Da Friday 10 June 2011 a Saturday 11 June 2011
- Pontignano (SI)
- Georgofili e Acc. Italiana Vite e Vino
- http://www.georgofili.it/detail.asp?IDN=1083&IDSezione=4
L'incontro si svolge presso la Certosa di Pontignano, Località Vagliagli (SIENA)
Relazioni:
CAMELI M (Siena). Acute effects of low doses of ethanol on left and right ventricular function in young healthy subjects.
COSTANZO S (Campobasso). Moderate wine or beer drinking equally protects against fatal and non-fatal cardiovascular events: a meta-analysis.
DI CASTELNUOVO A (Campobasso). Alcohol intake and hemochrome parameters in the large healthy population of the MOLI-SANI study.
DOLARA P (Firenze).Effects of alcohol-free wine on oxidation damage and gene expression in rodent feeding studies.
CAMELI M (Siena). Right atrial enlargement, P-wave extension, PR and QTc intervals prolongation after acute red wine assumption.
SCACCINI C (Roma). Red wine can prevent the postprandial increase of plasma cholesterol oxidation products: a pilot study and some considerations.
VITAGLIONE P (Napoli).Human bioavailability of resveratrol from moderate consumption of red wine.
BASSO E (Roma).The anticancer effects of resveratrol in glioma cells.
CANCEMI L (Pisa). Individual behaviour response consequent to alcohol consumption: the role of genetic variability.
CONTE A (Modena – Reggio Emilia). Effect of colon-derived polyphenol catabolites on in vitro protein glycation.
DI LORENZO C (Milano). Polyphenols content, antioxidant activity and HPLC analysis of anthocyanins in grape, grape juices and musts.
URSINI F (Padova). What is good for you and what is bad ? From the mechanisms of nutritional hormesis some suggestions for not throwing the baby out with the dirty water.
DI TOMMASO G (Milano e Chieti). Inducible defences elicited by a new chitosan formulation prevent powdery nildew infection in grapevine and melon.
LOGUERCIO C (Napoli). Effect of different alcoholic beverages on gastric epithelial cell: role of oxidative stress.
MANNARI C (Pisa). Nephroprotective effect of resveratrol in a renal ischemia reperfusion in vivo study.
STIACCINI G (Pisa e Milano). Resveratrol independent red wine sirt-1 modulation in
human renal cells.
PETRUZZI E (Firenze). Serum total antioxidant capacity level in humans after ingestion of white wine (produced following the ancient technology of Tuscany) compared to red wine.
PORCIATTI E(Siena). Molecular characterization of Tuscany red wines.
RESTANI P (Milano). Are wines fined with milk or egg proteins safe for patients suffering from food allergy?
MAIANI G (Roma). Beneficial effects of Mediterranean diet.
BONACCIO ML (Campobasso).The Mediterranean diet in crisis times.
SOFI F (Firenze). The Mediterranean diet 2011.
Relazioni:
CAMELI M (Siena). Acute effects of low doses of ethanol on left and right ventricular function in young healthy subjects.
COSTANZO S (Campobasso). Moderate wine or beer drinking equally protects against fatal and non-fatal cardiovascular events: a meta-analysis.
DI CASTELNUOVO A (Campobasso). Alcohol intake and hemochrome parameters in the large healthy population of the MOLI-SANI study.
DOLARA P (Firenze).Effects of alcohol-free wine on oxidation damage and gene expression in rodent feeding studies.
CAMELI M (Siena). Right atrial enlargement, P-wave extension, PR and QTc intervals prolongation after acute red wine assumption.
SCACCINI C (Roma). Red wine can prevent the postprandial increase of plasma cholesterol oxidation products: a pilot study and some considerations.
VITAGLIONE P (Napoli).Human bioavailability of resveratrol from moderate consumption of red wine.
BASSO E (Roma).The anticancer effects of resveratrol in glioma cells.
CANCEMI L (Pisa). Individual behaviour response consequent to alcohol consumption: the role of genetic variability.
CONTE A (Modena – Reggio Emilia). Effect of colon-derived polyphenol catabolites on in vitro protein glycation.
DI LORENZO C (Milano). Polyphenols content, antioxidant activity and HPLC analysis of anthocyanins in grape, grape juices and musts.
URSINI F (Padova). What is good for you and what is bad ? From the mechanisms of nutritional hormesis some suggestions for not throwing the baby out with the dirty water.
DI TOMMASO G (Milano e Chieti). Inducible defences elicited by a new chitosan formulation prevent powdery nildew infection in grapevine and melon.
LOGUERCIO C (Napoli). Effect of different alcoholic beverages on gastric epithelial cell: role of oxidative stress.
MANNARI C (Pisa). Nephroprotective effect of resveratrol in a renal ischemia reperfusion in vivo study.
STIACCINI G (Pisa e Milano). Resveratrol independent red wine sirt-1 modulation in
human renal cells.
PETRUZZI E (Firenze). Serum total antioxidant capacity level in humans after ingestion of white wine (produced following the ancient technology of Tuscany) compared to red wine.
PORCIATTI E(Siena). Molecular characterization of Tuscany red wines.
RESTANI P (Milano). Are wines fined with milk or egg proteins safe for patients suffering from food allergy?
MAIANI G (Roma). Beneficial effects of Mediterranean diet.
BONACCIO ML (Campobasso).The Mediterranean diet in crisis times.
SOFI F (Firenze). The Mediterranean diet 2011.
